Steps to Make Panasakaya Curry Recipe

Timm Curry

You can add red chilli powder or sliced red chillies if you like it.

Recipe Summary Timm Curry

Garbanzo beans, cubes of seared chicken breast, carrots, and potatoes simmer until tender in a blend of spices and tomato. Serve by itself in a bowl or over rice. Also great over plain quinoa if you're really watching the calories/carbs.

Ingredients | Panasakaya Curry Recipe

2 russet potatoes, peeled and cubed

3 carrots, sliced

3 tablespoons olive oil

3 skinless, boneless chicken breast halves, cut into bite-size pieces

1 large onion, diced

6 cloves garlic, minced, or more to taste

3 tablespoons hot (Madras) curry powder

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon cayenne pepper, or to taste

2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

1 (6 ounce) can tomato paste

3 tablespoons lemon juice

salt and ground black pepper to taste

Directions

Info | Panasakaya Curry Recipe

prep: 20 mins cook: 30 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Timm Curry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Panasakaya Curry Recipe

Panasakaya Curry Recipe : Anjayya a famous chef in indupalli village explains, how to make panasakaya gujju gravy curry.