Steps to Make Palak And Egg Recipes

Rosy's Palak Paneer

I had a bunch of palak leaves and was on the verge of making chole palak but settled on trying out this gravy which turned out delicious.

Recipe Summary Rosy's Palak Paneer

An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.

Ingredients | Palak And Egg Recipes

⅓ cup ghee (clarified butter)

1 bulb garlic, peeled and minced

½ teaspoon toasted cumin seed

1 (6 ounce) can tomato paste

1 (3 inch) piece ginger, peeled and minced

2 teaspoons garam masala, divided

1 teaspoon salt

1 large onion, finely chopped

1 cup water, or as needed

1 (10 ounce) box frozen chopped spinach, thawed and drained

1 pound paneer, cut into 1/2-inch cubes

¼ cup chopped fresh cilantro

1 teaspoon garam masala

Directions

Info | Palak And Egg Recipes

prep: 25 mins cook: 1 hr 15 mins total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Rosy's Palak Paneer

World Cuisine Recipes, Asian, Indian,

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