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Spicy Slow-Cooked Chili

Dona juanas tamales, wenatchee, wa.

Recipe Summary Spicy Slow-Cooked Chili

This spicy and satisfying chili is made in the slow cooker. Start it before you head off to work, and return to a homemade meal ready to eat! I like to put two scoops of sour cream in with my bowl.

Ingredients | Om Cooking Wenatchee Wa

2 pounds ground beef

2 (16 ounce) cans kidney beans, rinsed and drained

2 (14.5 ounce) cans diced tomatoes, drained

1 (8 ounce) can tomato sauce

2 onions, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

3 tablespoons chili powder

1 tablespoon cayenne pepper

2 teaspoons salt

1 teaspoon ground black pepper

½ cup shredded Cheddar cheese

Directions

Info | Om Cooking Wenatchee Wa

prep: 30 mins cook: 4 hrs total: 4 hrs 30 mins Servings: 10 Yield: 10 servings

TAG : Spicy Slow-Cooked Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,

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