Steps to Make Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts
Gluten-Free Crepes With Sorghum
So, leave your gluten worries behind with these tasty and satisfying.
Recipe Summary Gluten-Free Crepes With Sorghum
I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.Ingredients | Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Factsprep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 crepes
TAG : Gluten-Free Crepes With SorghumBreakfast and Brunch, Crepes,
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Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts : Calories % daily value* 4%.







