Steps to Make Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts

Gluten-Free Crepes With Sorghum

So, leave your gluten worries behind with these tasty and satisfying.

Recipe Summary Gluten-Free Crepes With Sorghum

I love crepes, but I'm gluten free, and I thought I'd never enjoy them again. Good news is, the original crepes are made with buckwheat flour, which is gluten free. I like them but they take overnight preparation, and as a mother of young kids, sometimes I just want to do something quick, so I tried sweet white sorghum flour, and the result was a light batter that holds great, and has soft texture and mild flavor. Excellent to make sweet or savory crepes. Stuff them with ham and cheese, chicken and your favorite sauce, smoked salmon, beef strips, veggies, eggs, or fruit and yogurt. Let your imagination inspire you.

Ingredients | Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts

1 cup almond milk

3 eggs

1 cup sorghum flour (such as Bob's Red Mill® 'Sweet' White Sorghum Flour)

1 tablespoon melted butter

1 pinch salt

Directions

Info | Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts

prep: 10 mins cook: 3 mins total: 13 mins Servings: 8 Yield: 8 crepes

TAG : Gluten-Free Crepes With Sorghum

Breakfast and Brunch, Crepes,

Images of Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts

Mission Gluten Free Spinach Herb Tortilla Wraps Nutrition Facts : Calories % daily value* 4%.