Steps to Make Keto Pork Belly Strips

Chinese Braised Pork Belly

If you are using a small (under 1kg or very thin) pork belly, cover the tray with tinfoil.

Recipe Summary Chinese Braised Pork Belly

This dish is called red-cooked pork, or hong shao rou in Mandarin. It's delicious served on steamed buns or over rice. Caramelized sugar, star anise, and sherry give the braising liquid a complex flavor, and a combination of soy sauce and molasses gives the finished sauce its rich, mahogany color. Serve on steamed buns (such as Andrea's Steamed Buns on this site).

Ingredients | Keto Pork Belly Strips

3 pounds skinless pork belly

1 tablespoon canola oil

⅓ cup white sugar

2 tablespoons white sugar

4 cups water, or more if needed

5 large green onions, diagonally cut into 2-inch pieces

8 cloves garlic, smashed

½ cup fino dry sherry

½ cup reduced-sodium soy sauce

2 tablespoons dark molasses

8 whole star anise

1 cucumber, thinly sliced

1 green onion, thinly sliced

Directions

Info | Keto Pork Belly Strips

prep: 15 mins cook: 2 hrs 25 mins total: 2 hrs 40 mins Servings: 12 Yield: 24 pieces

TAG : Chinese Braised Pork Belly

World Cuisine Recipes, Asian, Chinese,

Images of Keto Pork Belly Strips

Keto Pork Belly Strips : While the pork is baking, slice onion, and optional apple.