Steps to Make Japanese Roll Cake Recipe

Cake Mix Yeast Rolls

This is the recipe for basic cake roll.

Recipe Summary Cake Mix Yeast Rolls

These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.

Ingredients | Japanese Roll Cake Recipe

1 (.25 ounce) package active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

3 ¼ cups all-purpose flour

1 (9 ounce) package yellow cake mix

¼ cup margarine, melted

2 egg whites, beaten

2 tablespoons poppy seeds

Directions

Info | Japanese Roll Cake Recipe

prep: 10 mins cook: 15 mins additional: 1 hr 25 mins total: 1 hr 50 mins Servings: 20 Yield: 20 rolls

TAG : Cake Mix Yeast Rolls

Bread, Yeast Bread Recipes, Rolls and Buns,

Images of Japanese Roll Cake Recipe

Japanese Roll Cake Recipe : The japanese are really on to something with these patterned cake rolls.