Steps to Make Japanese Milk Cheese Factory

Japanese Gyudon (Beef Bowl)

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Recipe Summary Japanese Gyudon (Beef Bowl)

Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.

Ingredients | Japanese Milk Cheese Factory

4 cups Japanese sushi-style rice

1 ⅓ cups dashi soup

5 tablespoons soy sauce

3 tablespoons mirin

2 tablespoons white sugar

1 teaspoon sake

1 onion, thinly sliced

1 pound thinly sliced beef sirloin, cut into 2-inch pieces

Directions

Info | Japanese Milk Cheese Factory

prep: 15 mins cook: 42 mins total: 57 mins Servings: 8 Yield: 8 bowls

TAG : Japanese Gyudon (Beef Bowl)

World Cuisine Recipes, Asian, Japanese,

Images of Japanese Milk Cheese Factory

Japanese Milk Cheese Factory / Tokyo milk cheese factory savory + sweet serves dishes that are a mix of japanese and western cuisine.