Steps to Make Italian Meatball Buns

Italian Turkey Meatballs

Easy italian meatball subs with homemade meatballs, baked and topped with a simple italian marinara sauce on a toasted bun with melted cheese.

Recipe Summary Italian Turkey Meatballs

These lean meatballs are filled with the flavors of Italy with fresh herbs, parmesan cheese, and seasoned bread crumbs.

Ingredients | Italian Meatball Buns

1 ½ pounds ground lean turkey

¼ cup shredded Parmesan cheese

⅔ cup dry Italian bread crumbs

⅓ cup chopped fresh parsley

3 tablespoons chopped fresh oregano

2 teaspoons chopped fresh rosemary

1 teaspoon dry mustard

¼ cup tomato sauce

¼ teaspoon salt

½ teaspoon crushed red pepper

3 each garlic cloves, minced

2 teaspoons Melt® Organic Buttery Spread, softened

Directions

Info | Italian Meatball Buns

Servings: 8 Yield: 30 meatballs

TAG : Italian Turkey Meatballs

Trusted Brands: Recipes and Tips, Melt® Organic Buttery Spread,

Images of Italian Meatball Buns

Italian Meatball Buns - Wrap each portion around a meatball, enclosing meatball completely;