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Pav Bhaji (Indian Curry)

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Recipe Summary Pav Bhaji (Indian Curry)

I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.

Ingredients | Indian Food Recipes Blog

2 tablespoons oil, divided

1 large onion, grated

¾ teaspoon salt, or as needed

5 cloves garlic, grated

1 ¼ cups water, or more as needed

2 teaspoons pav bhaji masala, divided

1 (14.5 ounce) can diced tomatoes

2 small potatoes, peeled and cut into small cubes

3 tablespoons canned sweet corn, drained

1 teaspoon mild chile powder

1 teaspoon ground coriander

1 pinch ground ginger

½ teaspoon lemon juice

1 tablespoon unsalted butter, or more to taste

Directions

Info | Indian Food Recipes Blog

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 4 Yield: 4 servings

TAG : Pav Bhaji (Indian Curry)

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Indian Food Recipes Blog / A easy dish which you can whip up in few minutes.