Steps to Make How To Use Cashew Cheese

Cashew Pesto

Add to you pasta with some reserved pasta water, and a touch of almond milk to make a creamy sauce

Recipe Summary Cashew Pesto

Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.

Ingredients | How To Use Cashew Cheese

4 ½ cups sweet Thai basil

1 ½ cups extra-virgin olive oil

1 ½ cups grated Parmesan cheese

1 cup cashews

8 cloves garlic, peeled

1 tablespoon dried oregano

1 sprig fresh parsley

salt and ground black pepper to taste

Directions

Info | How To Use Cashew Cheese

prep: 10 mins total: 10 mins Servings: 8 Yield: 2 cups

TAG : Cashew Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

Images of How To Use Cashew Cheese

How To Use Cashew Cheese - The bean version does freeze and grate.