Steps to Make Guyanese Black Cake

Jenny's Black Forest Cake

To make caramel, heat 1 lb.

Recipe Summary Jenny's Black Forest Cake

This recipe is from a friend of my mother's. She used it for catering and has won the hearts of most who've tasted it. I've had to share this recipe with everyone who's been to one of my parties. Serve with whipped cream if desired.

Ingredients | Guyanese Black Cake

1 cup milk

1 tablespoon vinegar

1 ¾ cups all-purpose flour

2 cups white sugar

¾ cup unsweetened cocoa powder

1 teaspoon baking powder

2 teaspoons baking soda

½ teaspoon salt

2 eggs

½ cup vegetable oil

1 cup strong brewed coffee, cold

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

½ cup cherry liqueur

Directions

Info | Guyanese Black Cake

prep: 30 mins cook: 30 mins total: 1 hr Servings: 10 Yield: 1 - 2 layer 8 inch cake

TAG : Jenny's Black Forest Cake

Desserts, Specialty Dessert Recipes, Liqueur Dessert Recipes, Kirschwasser,

Images of Guyanese Black Cake

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