Steps to Make Gluten Free Wraps South Africa

Gluten Free Waffles!!

Gluten free amaranth south african indigenous grains.

Recipe Summary Gluten Free Waffles!!

Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.

Ingredients | Gluten Free Wraps South Africa

3 cups sorghum flour

1 cup tapioca starch

¼ cup white sugar

4 teaspoons baking powder

2 teaspoons xanthan gum

½ teaspoon salt

2 chicken eggs, separated

2 duck eggs, separated

3 ½ cups unsweetened vanilla-flavored almond milk

½ cup unsweetened applesauce

2 teaspoons vanilla extract

cooking spray

Directions

Info | Gluten Free Wraps South Africa

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Gluten Free Waffles!!

Breakfast and Brunch, Waffle Recipes,

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Gluten Free Wraps South Africa - A gluten free blog sharing coeliac friendly gluten free recipes, restaurant reviews and travel guides | based in london, uk.