Steps to Make Frittata Avocado

October 30, 2020

Bacon And Potato Frittata With Greens

Let the eggs set for several seconds, and then.

Recipe Summary Bacon And Potato Frittata With Greens

This is a wonderful meal anytime of day or night. My grandfather used to make frittatas quite often. Instead of finishing a frittata under the broiler he would cook it halfway, put a plate on top of the pan, flip the pan over, and slide the frittata back into the pan to cook the other side. Sometimes a frittata would stick; other times the hot oil would drip on him as he performed this maneuver. It was during these moments that I learned all the really good Italian curse words I still use to this day.

Ingredients | Frittata Avocado

6 slices bacon, chopped

1 potato, peeled and sliced into thin 1-inch pieces

2 tablespoons water, or as needed

1 clove garlic, thinly sliced

½ teaspoon red pepper flakes

salt and ground black pepper to taste

1 bunch Swiss chard, chopped

8 eggs, beaten

⅓ cup grated Parmesan cheese

Directions

Info | Frittata Avocado