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Gluten-Free Chicken Nuggets

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Recipe Summary Gluten-Free Chicken Nuggets

My 2-year-old was diagnosed with Celiac. After experimenting with several failed chicken nugget recipes, I finally came up with one the whole family loves. This is a mild-tasting chicken nugget designed for a 2-year-old. Some additional seasoning added to the Chex® should give it a more 'grown up' flavor.

Ingredients | Free Chicken Magazines By Mail

2 cups bite-size corn square cereal (such as Corn Chex®)

2 eggs

⅓ cup rice flour

4 skinless, boneless chicken breast halves, cut into bite-size pieces

¼ cup oil for frying, or as needed

Directions

Info | Free Chicken Magazines By Mail

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

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