Steps to Make Egg Beancurd Recipe

Florentine Eggs

1.the fat tofu and preserved egg steamed.

Recipe Summary Florentine Eggs

A wonderful way to spruce up eggs using spinach, mushrooms, tomatoes, and mozzarella cheese.

Ingredients | Egg Beancurd Recipe

6 large eggs

1 tablespoon milk

salt and ground black pepper to taste

3 tablespoons olive oil

1 tablespoon sliced onion, or to taste

1 clove garlic, minced

½ cup sliced baby bella mushrooms

½ cup fresh spinach, or to taste

4 cherry tomatoes, sliced

2 tablespoons shredded mozzarella cheese, or to taste

2 tablespoons grated Parmesan cheese, or to taste

Directions

Info | Egg Beancurd Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Florentine Eggs

Breakfast and Brunch, Eggs, Scrambled Egg Recipes,

Images of Egg Beancurd Recipe

Egg Beancurd Recipe : Stuffed tau pok with rojak sauce.