Steps to Make Cooking Bison Steak In Oven

Sizzling Bison Steak Stir-Fry

It is not recommended to cook buffalo meat past medium.

Recipe Summary Sizzling Bison Steak Stir-Fry

Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.

Ingredients | Cooking Bison Steak In Oven

2 (9 ounce) bison ribeye steaks

1 ¼ cups reduced-sodium beef broth

½ cup teriyaki sauce

2 tablespoons cornstarch

1 teaspoon grated fresh ginger

¼ teaspoon crushed red pepper, or to taste

1 tablespoon sesame oil

2 cups broccoli florets

1 cup sliced carrots

1 cup chopped red or green bell pepper

1 cup sliced fresh mushrooms

1 (8 ounce) can bamboo shoots, drained

Hot cooked brown rice

¼ teaspoon Crushed red pepper

¼ teaspoon Toasted sesame seeds

Directions

Info | Cooking Bison Steak In Oven

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Sizzling Bison Steak Stir-Fry

Trusted Brands: Recipes and Tips, The Bison Council,

Images of Cooking Bison Steak In Oven

Cooking Bison Steak In Oven - For marinade, combine the 3 tablespoons oil, the lemon juice, the 2 i sprinkled some lemon juice on it before it went in the oven to try to make up for my mistake of not marinating it.