Steps to Make Cooking Bison Burgers Cast Iron

Ethan's "Hungry Man's Cast Iron" Meatloaf

Return skillet to heat and cook patties for 3 minutes, flip, add cheese and cook for 3 more minutes for medium.

Recipe Summary Ethan's "Hungry Man's Cast Iron" Meatloaf

This meatloaf is now considered our family recipe for the perfect meatloaf! With a little of this and a little of that, it yields just the right amount to satisfy even the pickiest of eaters! No more soggy meatloaves! Making plenty of leftovers is key for this delicious meatloaf! Something new to add to your recipe box! Yummy for any occasion!

Ingredients | Cooking Bison Burgers Cast Iron

4 ½ pounds ground beef

1 ½ cups Italian bread crumbs

2 (4.5 ounce) packages noodle soup mix (such as Lipton® Soup Secrets®)

1 (8 ounce) can tomato sauce (such as Hunt's®), divided

4 eggs

1 yellow onion, chopped

½ cup ketchup

½ (4 ounce) packet saltine crackers, crumbled

2 tablespoons Worcestershire sauce, divided

1 tablespoon barbeque sauce

2 teaspoons steak sauce (such as A1®)

2 teaspoons salt

2 teaspoons ground black pepper, divided

1 ½ teaspoons garlic powder, divided

1 teaspoon onion powder, divided

½ teaspoon cayenne pepper

Directions

Info | Cooking Bison Burgers Cast Iron

prep: 25 mins cook: 2 hrs 30 mins additional: 15 mins total: 3 hrs 10 mins Servings: 12 Yield: 12 servings

TAG : Ethan's "Hungry Man's Cast Iron" Meatloaf

Main Dish Recipes, Meatloaf Recipes,

Images of Cooking Bison Burgers Cast Iron

Cooking Bison Burgers Cast Iron : The thick, juicy patty gets topped with buttery caramelized onions and white cheddar for the best burger ever.