Steps to Make Cooked Fish Poke Bowl

Parchment-Cooked Fish With Morels, Spring Garlic, And Thyme

Just like other raw fish dishes such as ceviche and fish tartare, poke bowls can be made with any fish suitable for eating raw in sashimi form.

Recipe Summary Parchment-Cooked Fish With Morels, Spring Garlic, And Thyme

A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish.

Ingredients | Cooked Fish Poke Bowl

1 pound fresh morel mushrooms

salt and ground black pepper to taste

4 (6 ounce) Pacific halibut fillets

1 ½ teaspoons butter

½ cup chopped garlic scapes

5 sprigs fresh thyme, leaves stripped and chopped

1 tablespoon canola oil, or as needed

4 12x20-inch pieces of parchment paper

Directions

Info | Cooked Fish Poke Bowl

prep: 30 mins cook: 30 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Parchment-Cooked Fish With Morels, Spring Garlic, And Thyme

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,

Images of Cooked Fish Poke Bowl

Cooked Fish Poke Bowl - The rice and fish are then seasoned with sauces like soy sauce, ponzu sauce, limu (seaweed), rice vinegar, hawaiian sea salt, creamy and spicy mayo, and salty furikake.