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Chicken Fajitas With Colored Peppers

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Recipe Summary Chicken Fajitas With Colored Peppers

Delicious. Not too hot. Serve with salsa, guacamole, and sour cream.

Ingredients | Color Your Own Cookies

¼ cup vegetable oil

¼ cup red wine vinegar

1 jalapeno pepper, seeded and chopped

2 tablespoons chopped fresh oregano

4 cloves garlic, minced

2 teaspoons seasoned salt

1 teaspoon ground cumin

2 large skinless, boneless chicken breasts, cut into 3-inch strips

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1 yellow pepper, cut into strips

1 red onion, cut into thin wedges

2 tablespoons vegetable oil, divided

16 (8 inch) flour tortillas

Directions

Info | Color Your Own Cookies

prep: 35 mins cook: 10 mins additional: 30 mins total: 1 hr 15 mins Servings: 8 Yield: 16 fajitas

TAG : Chicken Fajitas With Colored Peppers

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,

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