Steps to Make Chocolate Salt Water Taffy

Taffy Apple Salad

Whisk to combine, then turn the heat to medium and cook until the mixture reaches 250°f (120°c).

Recipe Summary Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.

Ingredients | Chocolate Salt Water Taffy

1 (15 ounce) can pineapple chunks - drained with juice reserved

2 ½ cups miniature marshmallows

1 egg, beaten

1 tablespoon all-purpose flour

1 ½ tablespoons distilled white vinegar

½ cup white sugar

1 ½ cups roasted Spanish peanuts

1 (8 ounce) container frozen whipped topping, thawed

2 tart apples - peeled, cored and chopped

Directions

Info | Chocolate Salt Water Taffy

Servings: 8 Yield: 8 servings

TAG : Taffy Apple Salad

Desserts, Specialty Dessert Recipes, Dessert Salad Recipes,

Images of Chocolate Salt Water Taffy

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