Steps to Make Butternut Squash Curry Slow Cooker

Slow Cooker Butternut Squash Soup

Place the squash in the bottom of the slow cooker.

Recipe Summary Slow Cooker Butternut Squash Soup

A rich soup without lots of calories. Perfect with a crusty bread. You can substitute white onion for the yellow onion, if desired.

Ingredients | Butternut Squash Curry Slow Cooker

2 large butternut squashes, seeded and sliced into rounds

4 carrots, peeled and cut into chunks

1 large yellow onion, quartered

8 cubes vegetable bouillon

1 white potato, peeled and cut into chunks

8 cups water

1 bay leaf

1 teaspoon garlic powder

½ teaspoon ground nutmeg

salt and ground black pepper to taste

Directions

Info | Butternut Squash Curry Slow Cooker

prep: 25 mins cook: 4 hrs 10 mins total: 4 hrs 35 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Butternut Squash Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,

Images of Butternut Squash Curry Slow Cooker

Butternut Squash Curry Slow Cooker - Using a fork, mash about a cup of the squash to thick the sauce.