Steps to Make Blue Pea Chiffon Cake

Maple Walnut Chiffon Cake

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Recipe Summary Maple Walnut Chiffon Cake

A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!

Ingredients | Blue Pea Chiffon Cake

2 cups pastry flour

1 ½ cups white sugar

1 tablespoon baking powder

1 teaspoon salt

¾ cup lukewarm water

½ cup vegetable oil

5 egg yolks

1 teaspoon vanilla extract

½ teaspoon maple-flavored extract

½ cup finely chopped walnuts

1 cup egg whites

½ teaspoon cream of tartar

1 (3.4 ounce) package instant butterscotch pudding mix

1 cup milk

2 cups whipped cream

Directions

Info | Blue Pea Chiffon Cake

prep: 35 mins cook: 1 hr additional: 1 hr total: 2 hrs 35 mins Servings: 8 Yield: 1 9-inch tube cake

TAG : Maple Walnut Chiffon Cake

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,

Images of Blue Pea Chiffon Cake

Blue Pea Chiffon Cake : Blue pea flowers are commonly serve as drinks.