Steps to Make Black Eyed Pea Cakes Paula Deen

Black-Eyed Peas With Pork And Greens

We make this cake for all occasions.

Recipe Summary Black-Eyed Peas With Pork And Greens

This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed peas, rice, and pork stewed together, usually served with some kind of greens and cornbread.

Ingredients | Black Eyed Pea Cakes Paula Deen

1 pound dried black-eyed peas

1 pound pork neck bones

3 slices bacon, cut into 1/2-inch pieces

1 cup diced onion

1 cup diced celery

1 cup diced carrot

3 cloves garlic, chopped

6 cups cold water

1 bay leaf

1 teaspoon dried thyme

½ teaspoon ground cumin

½ teaspoon ground black pepper

1 pinch cayenne pepper, or to taste

1 (10 ounce) can diced tomatoes with green chile peppers

1 teaspoon salt

6 ounces smoked ham, diced

1 bunch kale, ribs removed and leaves torn into pieces

Directions

Info | Black Eyed Pea Cakes Paula Deen

prep: 25 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Black-Eyed Peas With Pork And Greens

Main Dish Recipes, Pork, Ham,

Images of Black Eyed Pea Cakes Paula Deen

Black Eyed Pea Cakes Paula Deen / Fluffy pancakes made with paula's ooey gooey butter cake batter.