Steps to Make Black Bean And Quinoa Cakes

Quinoa And Black Bean Chili From Goya&Reg;

If you don't like the heat, leave out the chipotle pepper.

Recipe Summary Quinoa And Black Bean Chili From Goya&Reg;

Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!

Ingredients | Black Bean And Quinoa Cakes

1 cup GOYA® Organic Quinoa

1 tablespoon GOYA® Extra Virgin Olive Oil

1 large onion, chopped

1 tablespoon GOYA® Minced Garlic

1 tablespoon chili powder

1 tablespoon GOYA® Ground Cumin

1 teaspoon GOYA® Oregano Leaves

1 (8 ounce) can GOYA® Tomato Sauce

2 (15.5 ounce) cans GOYA® Low Sodium Black Beans, drained and rinsed

½ large green bell pepper, seeded and diced

½ large red bell pepper, seeded and diced

1 tablespoon GOYA® Chipotle Peppers, in Adobo Sauce, finely chopped

1 (15.5 ounce) can GOYA® Corn Kernels, drained and rinsed

Fresh cilantro

Directions

Info | Black Bean And Quinoa Cakes

prep: 20 mins additional: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Quinoa And Black Bean Chili From Goya&Reg;

Trusted Brands: Recipes and Tips, Goya®,

Images of Black Bean And Quinoa Cakes

Black Bean And Quinoa Cakes / Add the quinoa, garlic, carrot, spinach, breadcrumbs or panko, red pepper flakes, aleppo.