Steps to Make Best Vegan Eggplant Burger Recipe

Vegan Turkish Baked Eggplant

Adorn your burgers with the suggested toppings or use your own favorite garnishing's, but don't forget about the creamy sriracha sauce in the refrigerator!

Recipe Summary Vegan Turkish Baked Eggplant

This vegan Turkish dish is simple to prepare, but it does take a little time to cook. It is served at room temperature so do allow time for it to cool properly.

Ingredients | Best Vegan Eggplant Burger Recipe

2 small eggplants, sliced into 1/4-inch rounds

salt to taste

¼ cup extra-virgin olive oil

1 large onion, chopped

1 red bell pepper, seeded and chopped

1 clove garlic, crushed

2 ounces oil-packed sun-dried tomatoes, drained and chopped

2 tablespoons tomato paste

1 teaspoon red wine vinegar

½ teaspoon white sugar

ground black pepper to taste

2 tablespoons toasted pine nuts, or to taste

2 tablespoons fresh cilantro leaves, or to taste

Directions

Info | Best Vegan Eggplant Burger Recipe

prep: 20 mins cook: 40 mins additional: 30 mins total: 1 hr 30 mins Servings: 4 Yield: 4 servings

TAG : Vegan Turkish Baked Eggplant

World Cuisine Recipes, Middle Eastern, Turkish,

Images of Best Vegan Eggplant Burger Recipe

Best Vegan Eggplant Burger Recipe / Choose one that feels heavy for its size.