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Moroccan Spiced Sea Bass Ceviche

Took our kids here tonight and the.

Recipe Summary Moroccan Spiced Sea Bass Ceviche

Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper.

Ingredients | Bass Pro Restaurant

2 teaspoons harissa

½ cup unsweetened coconut milk

½ cup fresh lemon juice

¼ cup fresh lime juice

¼ cup fresh orange juice

2 pounds Atlantic sea bass, diced

¼ cup red onion, finely chopped

1 teaspoon minced fresh ginger root

2 tablespoons extra-virgin olive oil

2 tablespoons chopped Moroccan preserved lemon

1 tablespoon caraway seed, lightly toasted and then crushed

½ teaspoon ground cumin

2 tablespoons chopped fresh chervil

kosher salt to taste

Directions

Info | Bass Pro Restaurant

prep: 20 mins cook: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Moroccan Spiced Sea Bass Ceviche

Appetizers and Snacks, Seafood, Ceviche Recipes,

Images of Bass Pro Restaurant

Bass Pro Restaurant : #romankavi #rémyyasmin went fishing w/nana today.