Steps to Make Asian Whipped Cream Frosting

Sturdy Whipped Cream Frosting

A light and fluffy frosting for cupcakes and cakes or as a filling for your favorite desserts.

Recipe Summary Sturdy Whipped Cream Frosting

This is a YUMMY whipped cream frosting that is very stable and does not melt at room temperature unlike many standard whipped cream frostings. It also makes a GREAT dip for fresh fruit -- not too sweet, just right! This recipe is GREAT for a stand mixer but will work with any good mixer.

Ingredients | Asian Whipped Cream Frosting

1 (8 ounce) package reduced-fat cream cheese, softened

½ cup white sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups heavy cream

Directions

Info | Asian Whipped Cream Frosting

prep: 10 mins total: 10 mins Servings: 12 Yield: 5 cups

TAG : Sturdy Whipped Cream Frosting

Desserts, Frostings and Icings, White,

Images of Asian Whipped Cream Frosting

Asian Whipped Cream Frosting - Chinese bakery style frosting is basically stabilized whipped cream.