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Roasted Dates Stuffed With Pine Nuts In Honey

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Recipe Summary Roasted Dates Stuffed With Pine Nuts In Honey

From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner.

Ingredients | 1St Steps Nutrition

1 cup toasted pine nuts

½ cup white wine, or as needed

¼ cup honey, or as needed

½ cup crumbled Gorgonzola cheese

2 cups dates - pitted and cut lengthwise to the center

ground black pepper to taste

salt to taste

1 cup honey, warmed

½ cup slivered, toasted almonds

Directions

Info | 1St Steps Nutrition

prep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 16 Yield: 16 servings

TAG : Roasted Dates Stuffed With Pine Nuts In Honey

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