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Shredded Chicken Tacos

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Recipe Summary Shredded Chicken Tacos

Bone and skin are left on the chicken breasts so they're extra flavorful as they simmer in tomato sauce and a blend of savory seasonings.

Ingredients | 14 Day Shred Diet

2 (8 ounce) cans Goya Tomato Sauce

2 teaspoons Goya White Distilled Vinegar

2 teaspoons Goya Minced Garlic

3 ½ teaspoons ancho chile powder

1 teaspoon Goya Ground Cumin

2 teaspoons Goya Oregano Leaf

½ teaspoon sugar

2 tablespoons Goya Extra Virgin Olive Oil

2 pounds bone-in, skin-on chicken breasts

Goya Adobo with Pepper, to taste

1 (10 ounce) package Goya Corn Tortillas, warmed

¼ cup finely chopped white onion

1 lime, cut into wedges

2 tablespoons coarsely chopped fresh cilantro

Goya Hot Sauce

Directions

Info | 14 Day Shred Diet

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Shredded Chicken Tacos

Trusted Brands: Recipes and Tips, Goya®,

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