Steps to Make 1 2 3 Sourdough

Lemon-Raspberry Oatmeal Crumb Bars

Quick and easy sourdough bread delicious bread, table ready in less than 2 hours total from scratch when feeding sourdough, some of the original volume is often discarded to make room for additional flour and water.

Recipe Summary Lemon-Raspberry Oatmeal Crumb Bars

These delicious, easy-to-make bars are sweet and tangy with an oatmeal crust and crumble. I prefer a thicker crust, using 3/4 of the oatmeal mixture for the crust and 1/4 for the crumbles. Feel free to make a thinner crust, using 1/2 of the oatmeal mixture for the crust and the other 1/2 for the crumble.

Ingredients | 1 2 3 Sourdough

1 cup all-purpose flour

1 cup rolled oats

1 cup brown sugar

½ cup white sugar

1 tablespoon lemon zest

½ teaspoon baking powder

¾ cup butter, melted

¼ cup white sugar

1 ½ tablespoons all-purpose flour

1 tablespoon lemon zest

2 cups fresh raspberries

2 tablespoons lemon juice

Directions

Info | 1 2 3 Sourdough

prep: 20 mins cook: 40 mins total: 1 hr Servings: 9 Yield: 9 bars

TAG : Lemon-Raspberry Oatmeal Crumb Bars

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,

Images of 1 2 3 Sourdough

1 2 3 Sourdough : Now i know you bread followers we're just waiting for the real thing, so here is my second bake from sourdough.