Simple Way to White Chocolate Crispy Cakes Recipe

White Chocolate Cream Cake

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Recipe Summary White Chocolate Cream Cake

The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.

Ingredients | White Chocolate Crispy Cakes Recipe

3 (1 ounce) squares white chocolate, chopped

2 ¼ cups all-purpose flour

1 ½ cups white sugar

2 ¼ teaspoons baking powder

½ teaspoon salt

1 ⅔ cups heavy cream

3 eggs

1 teaspoon almond extract

3 (1 ounce) squares white chocolate, chopped

3 ½ cups confectioners' sugar

¼ cup butter, softened

4 tablespoons water

½ teaspoon almond extract

Directions

Info | White Chocolate Crispy Cakes Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 8 Yield: 2 - (8 or 9 inch) pans

TAG : White Chocolate Cream Cake

Desserts, Chocolate Dessert Recipes, White Chocolate,

Images of White Chocolate Crispy Cakes Recipe

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