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April 13, 2021

Chickpeas And Chorizo

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Recipe Summary Chickpeas And Chorizo

Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. If you don't, then reduce garlic but chop and don't add until after liquid has been added or it may scorch.

Ingredients | Where To Buy Fresh Chickpeas

½ pound dry garbanzo beans

1 red bell pepper

1 green bell pepper

1 tablespoon canola oil

4 red potatoes, cut into 1/2-inch cubes

9 ounces Spanish-style chorizo, cut into 1/2-inch cubes

1 yellow onion, cut into large chunks

8 cloves garlic, or more to taste

1 teaspoon paprika

½ teaspoon salt, or more to taste

¼ cup dry sherry, or more to taste

Directions

Info | Where To Buy Fresh Chickpeas

prep: 20 mins cook: 40 mins additional: 8 hrs 20 mins total: 9 hrs 20 mins Servings: 6 Yield: 6 servings

TAG : Chickpeas And Chorizo

Soups, Stews and Chili Recipes, Stews,

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