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Brazilian Picadillo

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Recipe Summary Brazilian Picadillo

My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.

Ingredients | Well Come

2 tablespoons olive oil

7 cloves garlic, chopped

1 ½ cups chopped onion

1 ½ cups chopped green bell pepper

3 pounds lean ground beef

1 (5 ounce) jar green olives, pitted and halved

5 ounces capers, rinsed and drained

¼ cup white vinegar

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cinnamon

1 teaspoon ground cloves

2 dried bay leaves

¼ teaspoon hot sauce

6 cups canned tomatoes, half-drained

Directions

Info | Well Come

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 12 servings

TAG : Brazilian Picadillo

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