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Back-Burner Ratatouille

Welcome to my home, dear guest.

Recipe Summary Back-Burner Ratatouille

So good and so easy, this comforting Provencal dish is great warm as a side dish, or cold with cottage cheese for lunch. The leftovers just keep getting better. See footnote for oven and slow-cooker directions.

Ingredients | Welcome Back Home Card Messages

1 (28 ounce) can diced tomatoes, undrained

2 zucchini, scrubbed and cut into 1/2-inch cubes

2 yellow squash, scrubbed and cut into 1/2-inch cubes

1 eggplant, scrubbed and cut into 1/2-inch cubes

1 onion, finely diced

1 teaspoon salt, or to taste

½ teaspoon Italian seasoning, or to taste

1 pinch garlic powder, or to taste

1 pinch ground black pepper, or to taste

1 teaspoon tomato paste (Optional)

2 tablespoons extra-virgin olive oil

Directions

Info | Welcome Back Home Card Messages

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 8 servings

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Welcome Back Home Card Messages : I welcome you with all my heart.