Simple Way to Vegetarian Full English Breakfast Recipe

Sourdough English Muffins

Place sausages and cherry tomatoes on a baking tray.

Recipe Summary Sourdough English Muffins

Here is an easy recipe that makes muffins much better than store-bought and is also a good way to use your extra sourdough. I found this recipe on a website called 'The Fresh Loaf' and tweaked a few of the details based on my experience. There is some amount of planning ahead needed as you have to start the night before, but it is definitely worth it.

Ingredients | Vegetarian Full English Breakfast Recipe

1 cup milk

½ cup sourdough starter

2 cups all-purpose flour

1 tablespoon white sugar

1 teaspoon baking soda

½ teaspoon salt

½ cup unbleached all-purpose flour

1 tablespoon cornmeal, or as needed

Directions

Info | Vegetarian Full English Breakfast Recipe

prep: 20 mins cook: 10 mins additional: 8 hrs 45 mins total: 9 hrs 15 mins Servings: 10 Yield: 10 4-inch muffins

TAG : Sourdough English Muffins

Bread, Yeast Bread Recipes, English Muffin Recipes,

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Vegetarian Full English Breakfast Recipe / Spiralized vegetarian full english breakfast + cook the cookbook.