Simple Way to Vegan Tofu Tikka Masala

Vegan Tofu 'Feta Cheese'

Tikka masala, traditionally made with chicken, is surprisingly easy to make vegan!

Recipe Summary Vegan Tofu 'Feta Cheese'

An excellent tofu 'feta cheese' substitute that has a nice sharp/zingy feta-like flavor! A delicious low-fat, vegan addition to many dishes calling for feta cheese. Once the tofu has finished marinating, you can leave it as cubes or crumble to feta-like pieces and use on salads, pizzas, gyros, or any other dish you want to top or bake lightly with feta cheese!

Ingredients | Vegan Tofu Tikka Masala

½ (16 ounce) package extra-firm tofu, or more to taste

¼ cup olive oil

3 tablespoons juice from 1 lemon

1 teaspoon garlic powder, or more to taste

1 teaspoon onion powder, or more to taste

1 teaspoon dried oregano

salt to taste

Directions

Info | Vegan Tofu Tikka Masala

prep: 10 mins additional: 12 hrs 20 mins total: 12 hrs 30 mins Servings: 8 Yield: 8 ounces of vegan cheese

TAG : Vegan Tofu 'Feta Cheese'

100+ Everyday Cooking Recipes, Vegan,

Images of Vegan Tofu Tikka Masala

Vegan Tofu Tikka Masala : 1 cup of cauliflower rice, on the other hand, has just 5g of carbs!