Simple Way to Vegan Potato Kale Casserole

Holiday Sweet Potato Casserole

You can be creative with this dish, you can layer 1.

Recipe Summary Holiday Sweet Potato Casserole

Update this classic cold-weather side dish with a sweet, crunchy maple-pecan topping.

Ingredients | Vegan Potato Kale Casserole

Reynolds Wrap® Pan Lining Paper

2 pounds parsnips and/or carrots, peeled and cut into 1/2-inch pieces

2 pounds sweet potatoes, peeled and cut into 1-inch pieces

½ cup reduced-sodium chicken broth

¼ cup whipping cream

5 tablespoons butter, chopped and divided

¾ teaspoon salt, divided

½ cup packed brown sugar

¼ cup all-purpose flour

1 teaspoon dried rosemary, crushed

½ cup pecans, chopped

2 tablespoons maple syrup

Directions

Info | Vegan Potato Kale Casserole

prep: 30 mins cook: 40 mins total: 1 hr 10 mins Servings: 10 Yield: 10 servings

TAG : Holiday Sweet Potato Casserole

Trusted Brands: Recipes and Tips, Reynolds®,

Images of Vegan Potato Kale Casserole

Vegan Potato Kale Casserole : Then, thinly slice the potatoes using a mandoline.