Simple Way to Vegan Potato Crust Pizza

Pizza Crust For Bread Machine

Sprinkle the pizza with rosemary, sea salt and red pepper flakes to taste.

Recipe Summary Pizza Crust For Bread Machine

A crusty, chewy pizza crust! Our family's favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust!

Ingredients | Vegan Potato Crust Pizza

1 ¼ cups warm water (110 degrees F/45 degrees C)

2 cups all-purpose flour

1 cup semolina flour

½ teaspoon white sugar

1 teaspoon salt

2 teaspoons olive oil

2 teaspoons active dry yeast

Directions

Info | Vegan Potato Crust Pizza

Servings: 12 Yield: 1 large pizza crust

TAG : Pizza Crust For Bread Machine

Bread, Pizza Dough and Crust Recipes,

Images of Vegan Potato Crust Pizza

Vegan Potato Crust Pizza / As soon as you want to eat pizza, grab one crust out of the freezer and bake it in the oven for 10 minutes, then top and bake for an additional 10 to 18 minutes until crispy.