Simple Way to Vegan Lasagna Soup Recipe

Vegan Potato Soup

After the mushroom and zucchini and cooked, add the tomato paste, dried herbs and salt and cook for another couple of minutes.

Recipe Summary Vegan Potato Soup

My mother and I came up with this one night when an abundance of potatoes were around. The almond milk makes it so smooth and creamy. Enjoy! Top with green onions or any other topping for a great warm winter day soup.

Ingredients | Vegan Lasagna Soup Recipe

2 tablespoons olive oil

1 cup diced onion

1 cup diced carrot

1 cup diced celery

3 cloves garlic, minced

4 russet potatoes, peeled and cut into 1-inch pieces

4 cups water

4 teaspoons salt, divided

2 cups almond milk

1 teaspoon ground black pepper

Directions

Info | Vegan Lasagna Soup Recipe

prep: 25 mins cook: 30 mins total: 55 mins Servings: 8 Yield: 8 servings

TAG : Vegan Potato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

Images of Vegan Lasagna Soup Recipe

Vegan Lasagna Soup Recipe - Now add the carrots, orange bell peppers, cumin, paprika and sweetcorn.