Simple Way to Vegan Fettuccine Alfredo Coconut Milk

Vegan Pumpkin Soup With Coconut Milk

(read the ingredient list to be sure.) as you would with most pasta dishes, reserve.

Recipe Summary Vegan Pumpkin Soup With Coconut Milk

A girlfriend of mine gave me this recipe and was raving about it. After I tried it out I wholeheartedly agree - this is my new favorite pumpkin soup. It's made with coconut milk which gives it a delicious subtle flavor and it's vegan to boot!

Ingredients | Vegan Fettuccine Alfredo Coconut Milk

2 tablespoons sunflower seed oil

1 onion, finely chopped

1 clove garlic, minced

4 ½ cups cubed fresh pumpkin

1 red bell pepper, cubed

1 (1 inch) piece fresh ginger, grated

1 teaspoon red curry paste

1 (14 ounce) can vegetable broth

1 ear fresh corn on the cob

½ (14 ounce) can coconut milk

1 lemon, juiced

salt and freshly ground black pepper

¼ cup chopped Thai basil

Directions

Info | Vegan Fettuccine Alfredo Coconut Milk

prep: 10 mins cook: 40 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Vegan Pumpkin Soup With Coconut Milk

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Pumpkin Soup Recipes,

Images of Vegan Fettuccine Alfredo Coconut Milk

Vegan Fettuccine Alfredo Coconut Milk : Vegan breakfast recipes with coconut milk.