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Quick Butter Croissants

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Recipe Summary Quick Butter Croissants

Despite the title, this recipe takes several hours to prepare. Luckily, these fresh flaky croissants will be worth the wait!

Ingredients | Vegan Almond Croissant Calories

1 (.25 ounce) package active dry yeast

1 cup warm water (110 degrees F/45 degrees C)

¾ cup evaporated milk

1 ½ teaspoons salt

⅓ cup white sugar

1 egg

5 cups all-purpose flour, divided

¼ cup butter, melted

1 cup butter, chilled and diced

1 egg, beaten

Directions

Info | Vegan Almond Croissant Calories

prep: 30 mins cook: 35 mins additional: 6 hrs total: 7 hrs 5 mins Servings: 16 Yield: 32 croissants

TAG : Quick Butter Croissants

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