Simple Way to Turkish Guvec Recipe

Turkish Eggs (Cilbir)

5 mild long green turkish peppers, or small red romano peppers, sliced.

Recipe Summary Turkish Eggs (Cilbir)

At my age I feel like I've seen and done it all, so you can only imagine my shock at finding a new way to do eggs. I would never have thought to pair yogurt with poached eggs and a spicy red pepper butter, but it might be my new favorite breakfast now. Fried eggs also work in this, any way you like 'em. Serve with toasted crusty bread for dipping.

Ingredients | Turkish Guvec Recipe

1 cup Greek yogurt, at room temperature

1 clove garlic

¼ teaspoon salt, or to taste (Optional)

½ teaspoon freshly ground black pepper

1 pinch cayenne pepper

2 ½ tablespoons finely chopped fresh dill, or to taste

½ stick unsalted butter

¼ teaspoon ground cumin

½ teaspoon smoked paprika

1 tablespoon Aleppo chili flakes

1 tablespoon chopped fresh parsley

1 tablespoon diced jalapeno pepper

1 pinch salt (Optional)

2 tablespoons olive oil (Optional)

1 tablespoon white vinegar, or as needed

4 large eggs

1 pinch sea salt

Directions

Info | Turkish Guvec Recipe

prep: 25 mins cook: 10 mins total: 35 mins Servings: 2 Yield: 4 eggs

TAG : Turkish Eggs (Cilbir)

Breakfast and Brunch, Eggs,

Images of Turkish Guvec Recipe

Turkish Guvec Recipe - Turkish cuisine is a rich fusion of middle eastern, mediterranean, caucasian and central asian flavours, from barbequed octopus and calamari on the aegean coast to.