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Stuffed Shells With Four Cheeses

Serve by transferring the contents into a large serving bowl or into individual bowls, and sprinkle the top of the fried rice with the remainder of the spring onion.

Recipe Summary Stuffed Shells With Four Cheeses

Yummy cheesy family favorite! Serve as a side dish or main course!

Ingredients | Top Shell Chinese Recipes

1 (12 ounce) box jumbo pasta shells

1 (16 ounce) package cottage cheese

1 (15 ounce) container ricotta cheese

2 cups shredded mozzarella cheese, divided

½ cup shredded Parmesan cheese

1 egg

2 tablespoons chopped fresh parsley

salt and ground black pepper to taste

3 cups tomato sauce

Directions

Info | Top Shell Chinese Recipes

prep: 20 mins cook: 1 hr 10 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Stuffed Shells With Four Cheeses

Main Dish Recipes, Pasta,

Images of Top Shell Chinese Recipes

Top Shell Chinese Recipes - You can do the same, but we recommend first removing the tiny legs.