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Venus De Milo Soup

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Recipe Summary Venus De Milo Soup

This my version of a popular soup served at a well-known banquet facility in southeastern Massachusetts. It is simple to prepare using common ingredients you may already have on hand in your pantry and freezer. Feel free to vary the basic recipe with in-season fresh veggies and low-fat turkey or veggie-soy burger for the ground beef.

Ingredients | The Prepared Pantry

1 pound ground beef

1 small onion, minced

1 teaspoon minced garlic

½ (6 ounce) can tomato paste

1 (28 ounce) can crushed tomatoes

1 envelope onion soup mix

2 beef bouillon cubes

1 bay leaf

1 (16 ounce) package frozen mixed vegetables

2 quarts water

⅔ cup orzo pasta

salt and ground black pepper to taste

Directions

Info | The Prepared Pantry

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Venus De Milo Soup

Soups, Stews and Chili Recipes, Soup Recipes, Noodle Soup Recipes,

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