Simple Way to Slow Cooker Roasted Red Pepper And Tomato Soup

Slow Cooker Creamy Tomato Soup

Pre heat oven to 200ã â c/gas mark 4.

Recipe Summary Slow Cooker Creamy Tomato Soup

This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day.

Ingredients | Slow Cooker Roasted Red Pepper And Tomato Soup

1 tablespoon extra-virgin olive oil

2 onions, sliced

2 cloves garlic cloves, smashed and peeled, or more to taste

2 (28 ounce) cans Italian-style plum tomatoes, drained

4 cups vegetable broth

1 (28 ounce) jar tomato sauce

6 sprigs flat-leaf parsley

1 teaspoon salt

1 teaspoon white sugar

2 cups half-and-half

Directions

Info | Slow Cooker Roasted Red Pepper And Tomato Soup

prep: 10 mins cook: 3 hrs 20 mins total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Creamy Tomato Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Tomato Soup Recipes,

Images of Slow Cooker Roasted Red Pepper And Tomato Soup

Slow Cooker Roasted Red Pepper And Tomato Soup - In a large bowl, toss together the tomatoes, 4 tablespoons olive oil, 1 tablespoon salt, and pepper.