Simple Way to Shetland Black Potatoes

Black Chana With Potato

Shetland black potatoes are tasty & fluffy & can add a creative twist to sauteed potatoes, chips & crisps.

Recipe Summary Black Chana With Potato

Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with either chapati/roti or basmati rice.

Ingredients | Shetland Black Potatoes

1 cup dried black chickpeas (garbanzo beans)

1 ½ teaspoons salt, divided

½ teaspoon baking soda

1 quart water

1 onion, chopped

1 clove garlic, chopped, or more to taste

1 (1 inch) piece chopped fresh ginger

3 tablespoons water

3 tablespoons vegetable oil

¼ teaspoon cumin seeds

2 pinches asafoetida powder

4 potatoes, peeled and quartered

1 teaspoon ground coriander

1 teaspoon garam masala

¼ teaspoon ground turmeric

¼ teaspoon cayenne pepper

2 cups water

3 tablespoons tamarind paste, or more to taste

Directions

Info | Shetland Black Potatoes

prep: 15 mins cook: 1 hr 20 mins additional: 1 day total: 1 day Servings: 6 Yield: 6 servings

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World Cuisine Recipes, Asian, Indian,

Images of Shetland Black Potatoes

Shetland Black Potatoes - It was developed in the victorian era and is suitable for roasting, baking or steaming.