Simple Way to Seitan Loaf

Lamb Loaf

Seitan, which is derived from japanese words sei, which means to be, become made of and tan seitan is like a dough.

Recipe Summary Lamb Loaf

Mediterranean lamb meat loaf. Serve with tomato cucumber salad with mint dressing. Leftovers make a great sandwich.

Ingredients | Seitan Loaf

½ teaspoon vegetable oil

2 slices dry bread, diced

½ teaspoon vegetable oil, or as needed

¼ cup milk

1 pound ground lamb

1 egg

4 cloves minced garlic

2 tablespoons chopped fresh thyme

1 tablespoon Worcestershire sauce

1 tablespoon lemon zest

1 teaspoon ground coriander

1 teaspoon dried basil

1 teaspoon dried rosemary, crushed

¾ teaspoon salt

¼ teaspoon ground black pepper

¼ cup tomato sauce

5 leaves fresh mint, finely chopped

2 tablespoons balsamic vinegar

Directions

Info | Seitan Loaf

prep: 30 mins cook: 35 mins additional: 5 mins total: 1 hr 10 mins Servings: 4 Yield: 1 9x5-inch loaf pan

TAG : Lamb Loaf

Meat and Poultry Recipes, Lamb, Ground,

Images of Seitan Loaf

Seitan Loaf : Wheat gluten and some kind of liquid.