Simple Way to Salmon Filo Spinach Feta

Mostaccioli With Spinach And Feta

You can use 60g (2oz) melted butter for layering up the filo sheets, instead of olive oil, if you prefer.

Recipe Summary Mostaccioli With Spinach And Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Ingredients | Salmon Filo Spinach Feta

8 ounces penne pasta

2 tablespoons olive oil

3 cups chopped tomatoes

10 ounces fresh spinach, washed and chopped

1 clove garlic, minced

8 ounces tomato basil feta cheese

salt to taste

ground black pepper to taste

Directions

Info | Salmon Filo Spinach Feta

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 6 servings

TAG : Mostaccioli With Spinach And Feta

Main Dish Recipes, Pasta,

Images of Salmon Filo Spinach Feta

Salmon Filo Spinach Feta / Salmon & herb filo parcels crispy and crunchy on the outside, nutritious and flavourful on the inside, these herby salmon filo parcels are a family friendly meal.