Simple Way to Roasted Carnival Squash

Oven Roasted Stuffed Squash Blossoms

While the carnival squash's exterior resembles both of its relatives', its yellow flesh is mellow and sweet.

Recipe Summary Oven Roasted Stuffed Squash Blossoms

Oven roasting the squash blossoms, instead of frying, makes this a nice light summer dish. Pick your squash blossoms early in the day, and store in the fridge until ready to use. Top with some fresh basil pesto for added yum!

Ingredients | Roasted Carnival Squash

3 tablespoons olive oil, divided

3 cloves garlic, minced

1 bunch rainbow chard, stems removed and leaves chopped

3 tablespoons chopped fresh basil

salt and ground black pepper to taste

3 ounces chevre (goat cheese)

8 zucchini blossoms, stamen removed

Directions

Info | Roasted Carnival Squash

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 8 pieces

TAG : Oven Roasted Stuffed Squash Blossoms

Appetizers and Snacks, Vegetable, Zucchini Appetizer Recipes,

Images of Roasted Carnival Squash

Roasted Carnival Squash - Something in october {carnival squash soup with maple}.