Simple Way to Ray's Bream Eating

Big Ray's Pork Pie

Sea bream, or as we call it in greece tsipoura.

Recipe Summary Big Ray's Pork Pie

A simple pork pie that is delicately seasoned and baked to golden perfection. Serve with nice bread and a salad.

Ingredients | Ray's Bream Eating

2 ½ pounds lean ground pork

½ cup minced onion

½ cup water

1 cup fresh bread crumbs

2 teaspoons salt

½ teaspoon ground cinnamon

½ teaspoon ground cloves

1 pastry for a 9 inch double crust pie

Directions

Info | Ray's Bream Eating

prep: 15 mins cook: 35 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Big Ray's Pork Pie

Meat and Poultry Recipes, Pork, Ground Pork Recipes,

Images of Ray's Bream Eating

Ray's Bream Eating / It is now considered to be the only species in the genus abramis.